Fruit salad with moroccan dressing

Created by Omar Majdi

Email to friend

Enlarge text

Rating:

Cuisine: Moroccan
Serves 6

Ingredients

Seasonal, colourful fruit, washed and cut into chunky pieces – grapes, rockmelon, apple, pear, mandarin segments – pits removed, banana.

Moroccan Dressing
1 cup water
1 small stick cassia bark
2 teaspoons orange blossom water
3 tablespoons sugar
2 tablespoons lemon juice
10 mint leaves, torn

View conversion table

Preparation

Combine all ingredients for dressing except mint leaves in a saucepan. Bring to the boil and simmer for 5 minutes. Cool and place in fridge for 1 hour then mix dressing through the fruit salad with mint leaves.

Moroccan Restaurants

Displaying 10 of 30 Moroccan Restaurants.

	Restaurant	Suburb
1.	Builders Arms Hotel	Fitzroy
2.	Moroccan Soup Bar	Fitzroy North
3.	African Feeling	Newtown
4.	Alhambra	Manly
5.	Out of Africa	Manly
6.	Kazbah On Darling	Balmain
7.	Cafe Mint	Surry Hills
8.	CherriJam	Double Bay
9.	Sumac	Sydney
10.	Ottoman Bistro	Noosaville

View all Moroccan restaurants | Start a new search

Comments (1)

05 Jan 2009 02:37 AEST

Wendy Brown

116 Foster St. Railton, Tasmania. 7305

Fruit Salad with a difference.

I found this recipe simply delicious. The combination of the Moroccan dressing with the fresh fruit salad created a burst of flavour that was refreshing, mouth watering, and had me looking for more. It was so quick and easy to make and is now a family favourite.

Agree (0 people agree)

Disagree (0 people disagree)

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.