Cleche

Created by Huda Hasan

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Cuisine: Iraqi

Ingredients

500g plain flour
2 cup oil (olive or vegetable)
1 cup milk

Fillings
Either dessicated coconut mixed with a little sugar
Diced walnuts with sugar
Dates stoned and mashed with a little molasses

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Preparation

Make a soft dough by moistening the flour with a two-to-one mix of milk and oil.

Knead then leave to prove for about an hour. In the meantime prepare fillings..

Form discs of dough and place a teaspoon of mixture in the centre. Fold the dough over the mixture to form half moons. Crimp the edges with a knife or fork, place on a greased baking tray and brush with a little beaten egg.

Bake in a moderate oven for about 30 minutes.

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